Bestford is a high quality 6-row beard-less hay barley. With Bestford you get a high leaf to stem ratio barley. This means; more leaf and less stem equals better forage. Bestford consistently tops the University trials as well as the private trials for forage. More

Haybet is a two-rowed, hooded variety with white kernels. It is a spring hay barley with spike and kernel characteristics similar to its backcross parent Betzes. Haybet is similar to Horsford, which has been extensively grown in Montana as a hay barley. Haybet heads four to five days later than Horsford under both dryland... More