Haybet is a two-rowed, hooded variety with white kernels. It is a spring hay barley with spike and kernel characteristics similar to its backcross parent Betzes. Haybet is similar to Horsford, which has been extensively grown in Montana as a hay barley. Haybet heads four to five days later than Horsford under both dryland... More

Jedd is a high yielding hollow stemmed Clearfield Plus Spring wheat for Montana. Because of it’s shorter stature, we recommend Jedd on irrigated acres because of it’s standability and yield potential. Jedd presents high test weight and good shatter resistance. More

Egan is a hard red spring wheat with resistance to the orange wheat blossom midge (OWBM). Egan has shown good yield potential in northwestern Montana, and has relatively high grain protein content and resistance to stripe rust. Egan should be grown in a blend with a OWBM-susceptible variety (90% Egan – 10% susceptible) to... More